Taste of the Week

The Great Rotisserie Chicken Cookbook

The Great Rotisserie Chicken Cookbook

This is the cover of my new book that will be published March 31. Who doesn't love rotisserie chicken? There's something about its juicy flesh, incredible skin, and alluring aroma that folks can't resist. The Great Rotisserie Chicken Cookbook will be your key to preparing delicious meals with this tender meat, show you how to cook a rotisserie chicken yourself, and offer side dish recipes to serve with the bird. The book is now ready for pre-order in Canada at amazon.ca, and in the United States at amazon.com

 

 

Dig In

Taste of the Week

Slow Cooker Romano Beans With Tomatoes, Arugula and Goat Cheese

Slow Cooker Romano Beans With Tomatoes, Arugula and Goat Cheese

If you're looking for a lighter in style meal, and have a slow cooker, you’ll want to try my recipe for Romano Beans With Tomatoes, Arugula and Goat Cheese. To do so, click on “dig in.”


 

 

Dig In

Can everyone cook? That’s a question I’ve been asked frequently since I published the first cookbook in my Everyone Can Cook series in 2003. More than nine years later, and seven books into the series, my response to that query has remained the same: Yes, they can!

To me, it’s not whether or not you can cook; it’s whether or not you have the desire, the confidence and the inspiration to do so. If you have those traits, learning to cook, or improving the cooking skills you already have, can be a very tasty experience.

If you don’t have those traits, I hope that my cookbooks and this website will help you develop them. But I’m also writing for those of you who already enjoy cooking, but are seeking a reliable source of straightforward but delicious recipes, great cooking tips and other practical culinary information. See "What's Cooking" below for links to my recent newspaper columns, recipes and other exploits.

Thank you for visiting my website!

Eric Akis

What's Cooking

Cooking bison    |    March, 2015    |    Food articles and recipes

Hello everyone. My latest Victoria Times Colonist newspaer column available online is all about bison and a new book dedicated to cooking it right. To read that story click here timescolonist.com

QVC Shopping Channel Video

I recently returned from West Chester, Pennsylvania. I was there making a live appearance and selling my new book on the QVC shopping channel, the largest of its kind. It was an amazing appearance and I felt really blessed that they liked the book so much to have me on. My segment on the show is now up on youtube. You can see it by clicking on this link ericakisqvc If you would like to pre-order the book (it will be released Match 31), like the many people did in the United States that night, click here The Great Rotisserie Chicken Cookbook

How to make tamales

My lastest newspaper column now available online talked about a trip I took to San Antonio, a Texas city where many folks love tamales. In the story I let you know why that is and offering a step-by-step recipe for making them. To read the story click here timescolonist.com

Using salad shrimp

My February 4 Victoria Times Colonist newspaper column showed one how to use budget-friendly cooked salad shrimp in some tasty recipes, including a salad, sandwich and entree. To read that story click here timescolonist.com

Lamb Pot Roast

If you like braised, tender lamb, you'll want to check out my January 16 newspaper column which offered a tasty way to make a richly falvoured lamb pot roast. To see that story click here timescolonist.com

Posh parsnips

My January 14 Victoria Times Colonist newspaper column was all about cooking parnsips in inventive ways. It includes recipes for a great soup, awesome entree and a sweet cake (yes cake!). To read the story click here timescolonist.com

 

Sunday Social Supper - The Great Rotisserie Chicken Cookbook

On Sunday, April 12, from 5:00pm to 7:00pm, I’ll be presenting a cooking class at Barbara-Jo's Books to Cooks in Vancouver. During the evening I’ll talk about my new book, The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken, demonstrate a diverse menu from it, and sign books after the meal.

If you would like to attend, the cost is $115 per pesron, which includes a fine Sunday social supper, beverages and a personalized copy of my new book. To register, visit Barbara-Jo’s website here bookstocooks.com.

 

Thrifty Foods Recipes

I create recipes for Thrifty Foods; a fine-quality British Columbia-based supermarket chain. On the menu this week are individual tuna casseroles; pita pizza; vegetarian spring rolls; and prawns and snap peas in marinara sauce. To view those recipes click here thriftyfoods.com.

 

Praise for Eric Akis’s books

For Everyone Can Cook: “this collection of lively, user-friendly recipes makes me want to start cooking at once.”

Julian Armstrong, food editor, Montréal Gazette

 

For everyone can cook midweek meals: “Eric Akis is my kind of super- man . . . He offers more than what we have come to expect of him—food clearly explained. He serves it all forth with genuine goodwill and wry humor, the telltale sign of a true Clark Kent beneath the cape. With this culinary crusader’s gentle guidance, we can all cook.”

Dee Hobsbawn-Smith, author of the Curious Cook at Home

 

For Everyone Can Cook Slow Cooker Meals: “Eric Akis is Canada’s most talented food journalist, a man whose skills aren’t just in creating beautiful-looking recipes, but in creating recipes that we love, we crave and we return to again and again.”

Shelley Boettcher, food and wine writer, Calgary Herald

 

For Everyone Can Cook for Celebrations: “Eric Akis has always created delicious, easy-to-follow recipes . . . He takes the mystery out of cooking, with clear directions and lots of helpful hints.”

Bruce Mackenzie, features editor, Victoria Times Colonist