Everyone Can Cook Everything

I've published the long-awaited compendium of my bestselling Everyone Can Cook series this fall. An all-new format takes the best of over 10 years of my work and puts it into one beautiful hardcover treasury. It’s a must-have for those who enjoy my recipes and the perfect introduction to those who are just discovering my simple and down-to-earth creations. The book’s numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level. Some of the 200 plus recipes in the book include Brandy-Laced Peppercorn Pate; Hot and Sour Soup with Scallop Ribbons and Ginger; Sensational Seafood Lasagna; Hawaiian-Style Ribs; Lemon Lover’s Cupcakes; and Cocoa Pavlova.

With detailed instructions, exact preparation and cooking times, serving sizes, and many full- colour photographs, Everyone Can Cook Everything continues to prove that everyone really can cook!

 

The book is available from Amazon (click below) and at Chapters by clicking here, Chapters/Indigo. If you're on Vancouver Island, you can also purchase the book at Volume One Bookstore in Duncan, Tanners Books in Sidney, and Bolen Books, Munro’s Books, and Ivy’s Bookshop in Victoria.