Everyone Can Cook Seafood

Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to cook seafood at home more often. Everyone Can Cook Seafood addresses these issues and others with the goal of showing that everyone can cook seafood, even novice cooks. The book lets you know how to cook seafood on the stovetop, in the oven, in a steamer, in a soup, with pasta and much, much more. Recipes in the book include:

  • Hot Crab and Asparagus Canapes
  • Thick and Creamy Clam Chowder
  • Thai-style Tuna Noodle Salad
  • Sensational Seafood Lasagna
  • Tex-Mex Salmon Burgers
  • Lemon Pepper Snapper
  • 10-Minute Scallops
  • Grilled Marlin Steaks with Papaya Ginger Salsa;
  • Foil Barbecued Clams