| March, 2015 | Food articles and recipes
Hello everyone. My lastest newspaer column online is all about that rich and deadly dessert, pecan pie. To see that sweey story, click here timescolonist.com
My March 18 newspaper column celebrated National Sloppy Joe Day (yes there is one!) and offers a great recipe for one. To see that story, click here timescolonist.com
My March 11 newspaper column availble online offers three great recipes for St. Patrick's Day, including a dip, seafood dish and rich cake. To see that story click here timescolonist.com
My March 4 Victoria Times Colonist newspaper article available online was about that Vietnamese-style sandwich called banh mi and includes a great recipe. To see that article click here timescolonist.com
My February 25 story in the Victoria Times Colonist newspaer column available online is all about bison and a new book dedicated to cooking it right. To read that story click here timescolonist.com
QVC Shopping Channel Video
I recently returned from West Chester, Pennsylvania. I was there making a live appearance and selling my new book on the QVC shopping channel, the largest of its kind. It was an amazing appearance and I felt really blessed that they liked the book so much to have me on. My segment on the show is now up on youtube and you can see it by clicking on this link ericakisqvc It will take you to my book page on the QVC website and you see watch the video there. If you would like to pre-order the book (it will be released Match 31), like the many people did in the United States that night, click here The Great Rotisserie Chicken Cookbook
Sunday Social Supper - The Great Rotisserie Chicken Cookbook
On Sunday, April 12, from 5:00pm to 7:00pm, I’ll be presenting a cooking class at Barbara-Jo's Books to Cooks in Vancouver. During the evening I’ll talk about my new book, The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken, demonstrate a diverse menu from it, and sign books after the meal.
If you would like to attend, the cost is $115 per pesron, which includes a fine Sunday social supper, beverages and a personalized copy of my new book. To register, visit Barbara-Jo’s website here bookstocooks.com.
Thrifty Foods Recipes
I create recipes for Thrifty Foods; a fine-quality British Columbia-based supermarket chain. On the menu this week are recipes using budget freindly canned legumes. Thye include roasted chickpeas; easy peasy baked bean trio; garlicky roasted chicken legs on red bean pepper stew; and black bean brownies. To view those recipes click here thriftyfoods.com.
Praise for Eric Akis’s books
For Everyone Can Cook: “this collection of lively, user-friendly recipes makes me want to start cooking at once.”
Julian Armstrong, food editor, Montréal Gazette
For everyone can cook midweek meals: “Eric Akis is my kind of super- man . . . He offers more than what we have come to expect of him—food clearly explained. He serves it all forth with genuine goodwill and wry humor, the telltale sign of a true Clark Kent beneath the cape. With this culinary crusader’s gentle guidance, we can all cook.”
Dee Hobsbawn-Smith, author of the Curious Cook at Home
For Everyone Can Cook Slow Cooker Meals: “Eric Akis is Canada’s most talented food journalist, a man whose skills aren’t just in creating beautiful-looking recipes, but in creating recipes that we love, we crave and we return to again and again.”
Shelley Boettcher, food and wine writer, Calgary Herald
For Everyone Can Cook for Celebrations: “Eric Akis has always created delicious, easy-to-follow recipes . . . He takes the mystery out of cooking, with clear directions and lots of helpful hints.”
Bruce Mackenzie, features editor, Victoria Times Colonist