Soup and sandwich combinations

| September, 2014 | Food articles and recipes

Good day everyone! My lastest column offers three takes on that classic combination of a soup and sandwich. To find that story and the recipes required to create those combinations click here timescolonist.com

 

Quick and tasty pasta meals

If time is tight, but you still want to serve and enjoy a home-cooked meal, check out my lastest newspaper column. In it you'll find three divine, yet easy to make pasta dishes that you can whip up in 30 minutes or less. To see the story click here timescolonist.com

 

Pie 101

September is a great time to bake a pie and if you struggle making one, you'll want to check out my colmn that featured tips on creating one and a great recipe. To see the story click here timescolonist.com

 

Sockeye salmon recipes

With sockeye salmon runs reaching epic proportions this year, I thought this would be a good time to write a story that offered tips on cooking this fish. It includes three fine recipes and you can read it here timescolonist.com

 

Oils, ratatouille and peanuts

I published three new food articles on August 13, 17 and 20.. One offers usage tips and information about canola oil, grapeseed oil, olive oil, and avocado oil. To see that story, click here timescolonist.com The second column looks at the history of the southern French vegetable dish ratatouille and offers a great recipe for it. To see that story, click here timescolonist.com. The last story is all about peanuts and offers a lovely summer salad that incorporates them. To see that story, click here timescolonist.com 

 

Thrifty Foods Recipes

I create recipes for Thrifty Foods; a fine-quality British Columbia-based supermarket chain. On the menu this week are four recipes for amking a simple, but dessert called a fool. They include blueberry kiwi fool. minted mango and coconut yogurt fool, rhubarb fool, and strawberry vanilla fool.. To view those recipes click here thriftyfoods.com.