Vegetarian Paella

| November, 2014 | Food articles and recipes

Hello! If you like paella, if you check out my latest newspaper column you'll find a tasty meat-less vesrion of it rich with grilled vegetables, artichokes, olives and peas. To see that story click here timescolonist.com

Tin Fish Gourmet

My November 12 Victoria Times Colonist newspaper column reviewed a book called Tin Fish Gourmet, which was written by Barbara-jo McIntosh. To read the story and find two great recipes from the book click her timescolonist.com

Kiwi 101

My November 5 newspaper column was all about about kiwifruit and offered three great recipes for a smoothie, salad and tarts. To read that story click here timescolonist.com

Thrifty Foods Recipes

I create recipes for Thrifty Foods; a fine-quality British Columbia-based supermarket chain. On the menu this week are slow cooker recipes, they include curried squash and apple soup, Morrocan pork stew, sauerkraut stuffed rouladen, and vegetarian baked bean trio. To view those recipes click here thriftyfoods.com.

Schnitzels and toppings

On October 22 I published a tasty column that offered recipes to make and top a schnitzel. To read the story click here timescolonist.com

 

Praise for Eric Akis’s books

For Everyone Can Cook: “this collection of lively, user-friendly recipes makes me want to start cooking at once.”

Julian Armstrong, food editor, Montréal Gazette

 

For everyone can cook midweek meals: “Eric Akis is my kind of super- man . . . He offers more than what we have come to expect of him—food clearly explained. He serves it all forth with genuine goodwill and wry humor, the telltale sign of a true Clark Kent beneath the cape. With this culinary crusader’s gentle guidance, we can all cook.”

Dee Hobsbawn-Smith, author of the Curious Cook at Home

 

For Everyone Can Cook Clow Cooker Meals: “Eric Akis is Canada’s most talented food journalist, a man whose skills aren’t just in creating beautiful-looking recipes, but in creating recipes that we love, we crave and we return to again and again.”

Shelley Boettcher, food and wine writer, Calgary Herald

 

For Everyone Can Cook for Celebrations: “Eric Akis has always created delicious, easy-to-follow recipes . . . He takes the mystery out of cooking, with clear directions and lots of helpful hints.”

Bruce Mackenzie, features editor, Victoria Times Colonist