Recent newspaper columns available online

| 2020 | tasty reading!

This is a link cooking-with-eric to my latest Victoria Times Colonist newspaper columns. They are seasonaly themed, filled with cooking tips and rich with inviting recipes that Everyone Can Cook! Recents topics and recipes included mulligawtany soup, how to bake a whole side of salmon, vegetarain meatloaf and chicken marbella.

 

 

Praise for Eric Akis's cookbooks

For Everyone Can Cook: “this collection of lively, user-friendly recipes makes me want to start cooking at once.”

Julian Armstrong, food editor, Montréal Gazette

For everyone can cook midweek meals: “Eric Akis is my kind of super- man . . . He offers more than what we have come to expect of him—food clearly explained. He serves it all forth with genuine goodwill and wry humor, the telltale sign of a true Clark Kent beneath the cape. With this culinary crusader’s gentle guidance, we can all cook.”

Dee Hobsbawn-Smith, author of the Curious Cook at Home

 

For Everyone Can Cook Slow Cooker Meals: “Eric Akis is Canada’s most talented food journalist, a man whose skills aren’t just in creating beautiful-looking recipes, but in creating recipes that we love, we crave and we return to again and again.”

Shelley Boettcher, food and wine writer, Calgary Herald

 

For Everyone Can Cook for Celebrations: “Eric Akis has always created delicious, easy-to-follow recipes . . . He takes the mystery out of cooking, with clear directions and lots of helpful hints.”

Bruce Mackenzie, features editor, Victoria Times Colonist