Super Bowl Feast!

timescolonist.com | February, 2011 | Food column

My column this week in the Victoria Times Colonist offers a complementary menu of recipes for a Super Bowl feast. If you make, while you watch the game, you and your guests can enjoy dishes such as Sticky, Tender and Succulent Pork Back Ribs, Stovetop Beans with Beer and Bacon, Skillet Cornbread with Buttermilk, Cheddar and Green Onion, Creamy Coleslaw, and Homemade Zucchini Pickles To read the story, click here timescolonist.com.

 

I create four recipes each week for Thrifty Foods, an ever-expanding British Columbia-based supermarket chain. They appear in their flyer each week and on their website. On the menu this week is Roast Lamb with Spinach, Garlic and Raisin Stuffing, Grilled Romaine Hearts with Caesar Dressing, Strawberry and Rhubarb Puff Pastry Galette and Large Batch Chili. To view those recipes click here Thrifty Foods.

 

 

Stories online

If you missed them, I have a wide range of recent columns online you can read by clicking on this link to canada.com. Some of the many topics include my recent trip to San Francisco, potatoes, rice, soy sauce, Asian vegetables, and how slow cookers work.