Everyone Can Cook Appetizers: Over 100 Tasty Bites

“Bring an appetizer!” That’s the simple request from most hosts when they invite us to parties. Yet, that simple, reasonable request can often invoke feelings of stress and, even, inadequacy because so many people’s repertoire of appetizers consists of one or two tired old chestnuts. With a copy of Everyone Can Cook Appetizers on your cookbook shelf, any feeling of anxiety or embarrassment will quickly be dispelled. Inside the book are more than 100 exciting recipes to create a wide range of taste-filled bites, including drinks to sip with your appetizers, and sweets to enjoy after them. Chapters in the book include classy canapés, hot and savoury little bites, dips and dunkables, sporting snacks, Mediterranean party fare and more. Recipes in the book include:

  • Stilton Mousse Canapés with Walnuts
  • Mini Lemon Pepper Crab Cakes
  • Pork and Ginger Gyoza
  • Moroccan Carrot Dip
  • Shrimp with Beer, Chilies and Garlic
  • Hawaiian–style Ribs
  • Gazpacho Shooters
  • Black Currant Jelly-Filled Mini Shortbread